KEVINCAI
Where I am Now.
2022

 

Where I am Now.

Welcome to my digital home and thanks for visiting. With COVID (hopefully) behind us and the world resuming a sense of normalcy, I am most excited about adventuring out and resuming my exploration of taste. Food to me has always not been rational. Both quantitively and qualitatively. I believe that Food is culture, craving and identity. Here is a collection of recent foods that showcase where I am now.

To see all of my recent work, Click Here

Next Project
Where I was Born.